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Earl Grey Moonlight - Black Tea

Earl Grey Moonlight - Black Tea

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Regular price $40.00
Regular price Sale price $40.00
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Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey. Your taste buds will swoon at first sip of our Earl Grey Moonlight.

This tea will be your new go-to Earl Grey. The addition of vanilla cream takes this tea to a whole new level.

Serve hot or cold, any time of the day.

Category: Black Tea

High Level of Caffeine  

Ingredients

Black tea, orange, blue cornflowers, natural vanilla flavor, natural bergamot and natural cream flavors

How to Brew?

Suggested ratio of tea preparation is one teaspoon of leaves per 8 ounces of water. However, light and voluminous teas will taste best with twice the leaves. Experiment and enjoy!

Use boiling water when preparing black, dark oolong and voluminous teas, and cooler (180F) water when steeping green, light oolong and white teas.

Do not steep your teas longer than recommended or it will turn bitter. The rule of thumb is 5 minutes for most teas, and only 3 minutes for green and light oolong.



Shipping

Orders are shipped Monday - Friday. Orders placed before 2:00pm will ship same day.

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Tasting Notes

Our Earl Grey Moonlight will compel you with a strong blend of vanilla and floral aromas with a woody, smoky backdrop of black tea offering contrast. Completed with an orange sweetness, we bring you a delightful fragrance to start your day.

Sweet vanilla notes balance the bitter black tea, with citrus zest adding a vibrant variety to the flavors. The drink ends with aromatic floral notes to make a satisfying journey of taste.

Pairings

Milk makes a great complement, mellowing the bitter smokiness while blending with the sweet vanilla and flowers. Honey's sweetness is an excellent addition, dancing elegantly with the vanilla.

This vanilla-forward tea pairs well with foods and desserts with rich tastes, like brownies and sugar cookies. Tart berries and citrus fruits also mix well with this tea's pleasant flavors.

 

Tasting Notes
Pairings

From farm to table

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